YUCK

To all hospital cafeteria workers...
I realize that I shouldn't expect gourmet food from your establishment...believe me I know. But, is it too much to ask for bread that isn't soggy?
When you make a sandwich, placing 2 ripe slices of tomato and a (wet) piece of lettuce right next to the bread is going to make it WET AND DISGUSTING! Why not wrap the bread in a little plastic wrap? It costs all of 2 cents per yard!
And while I'm on this, isn't chicken "salad" supposed to have something in it besides just canned chicken? I'm not picky. A little mayo, maybe a pickle would do.

Time to start bringing my lunch...